Did anyone else have this problem? I will make it long beyond our isolation period! Overall its another winner from Deb. I cannot answer this. It looks like it should still stack and ice just fine. Im thinking about making it with a tablespoon of cinnamon and a teaspoon of cayenne pepper instead of coffee next time, and using a neutral oil, in hopes that it would evoke a spicy Mexican hot chocolate recipe that I love! Such a hit when hosting a vegan family member. Its for shine, not otherwise essential. Free. Smitten Kitchen is my first stop for baked goods, but this was a wildly disappointing recipe. I made this last night and hubby swooned over it. Overall, it was a cinch. Whisk until smooth. Next time will use coffee. I cant wait to try GF Keep doing such a fabulous job for travel foodies like me. Im excited to try olive oil but I LOVE using coconut oil in this cake. Fudgy Brownies. I am definitely going to start using olive oil in more of my recipes. Alexis, I dont have any experience with silicon cake molds, so I cant say if theyll work on them. My olive oil is very good quality so its pretty strong tasting and the flavor comes out in the finished product. Your recipes are ALL.HOMERUNS.! Jennifer. The second one turned out perfectly at 35 with no opening of the oven (except rotating the cake about halfway through baking). Im going to the use 1 tsp as Deb recommended the next time I make this. Most chocolate cakes recipes Ive made tend to be heavier than I would like or fall short in chocolatey flavor. Made this with the chocolate butter cream in Debs I-Want-Chocolate-Now Cake and it paired great together. I skipped the glaze and served it with unsweetened whipped cream. I also added a splash of vanilla extract. I think so especially if youve baked with it before. Hi Deb- I double checked time and ingredients and couldnt find any discrepancies. They both turned out perfect. Had the depression also but when topped with the glaze you cannot tell. Looks fantastic and easy! Please check my Blog: As an Amazon Associate I earn from qualifying purchases. New here? They definitely were not!! It seemed to work well. I was looking for an eggless cake recipe on a Saturday afternoon because I wasnt able to get to the store (bad planning) and came across this. This lent itself well to my minor tweaks, incl. Ive made this cake many times for family- Ive got vegan and GF cousins and with the bobs red mill 1:1 this satisfies everyones needs. Maybe Ill stick to some small-batch maple syrup :-) Have a great tour! Like your cupcakes. Will make it again for sure. I believe it was Anton Chekhov who said about writing that if the gun on the mantle had not been fired by act two, remove the gun. JT Music, Rustage & Dan Bull] The Stupendium. Despite all the chocolate you can still taste the olive oil (our apartment smelled like popcorn, not chocolate, when the cake was baking) and the glaze never came together it was more like a stiff frosting. I took this out at 33 mins, when it was springy and a knife came out clear. You could probably come up with an alternative to use, but that is what the recipe was probably missing? I did the cupcakes and didnt use liners for the first time ever, and that was a mistake. Ocean of Lies ft OWP 12. This is the best chocolate cake Ive ever eaten. I will try it again with regular cocoa and let you know. This seems to be a death by chocolate cake Thanks for sharing! Either work here. Help please? I happen to love it when *they* make it so Im okay with enjoying it outside my kitchen only. (though Id probably leave out the sea salt flakes, the flavour was too strong) Something must have gone wrong, but am not entirely sure what . I have been following your blog for long. I use so much olive oil everywhere everyday. How would you make it for a larger crowd? I cant wait to make it again. I am flattered by your enthusiasm and hope the extra week is worth the wait. I have to make this cake ASAP! Also cant wait to read your new book; although looks like you have a very busy pre Christmas travel schedule. I need to remember to try limiting the baking soda to see if that will help. I am not fond of the GF texture but wanted to try this mix. When I was a child my mom got a camping cookbook from Marlboro and a very similar cake recipe was in it. Love and hugs! Hi Deb: I dont know if this message will reach you, but I would like to thank you for your contribution to our best Valentines Day ever, and Ive had the same boyfriend for 50 years! Delish! Im stumped. I messed up on the glaze though I think I probably overheated it because it was not smooth like your picture Ill try again. Theres a new vegan cake recipe here today: Plush Coconut Cake!!! Perhaps but its not about the taste of the vinegar (you wont taste it) but activating the baking soda. I like very chocolately, rich chocolate cake that isnt too sweet and can stand on its own without needing to hide behind frosting. Could you use rye flour instead of/in addition to AP? Mine took closer to 45 min in the oven. I was slightly hesitant about adding olive oil for the glaze, but it was delicious. I recommend it. Thanks for the new look at an old recipe. Thanks, Deb! This should cheer her up. But, lasting 1 day or 4 days, I am excited to try this cake, in large part because in my cake vanishing house, I need a quick and easy, but chocolately and moist, cake recipe. CSU extension service has guidelines on specific altitude adjustments. WebRecipes & Tips. Big fan of wacky cakes, KAF has several variations. Slight depression from the baking soda as others have suggested, but the cake was flavourful and moist. She always grew up baking with her mother. Orange Cranberry Cupcakes. Thanks for the recipe. Sugar contributes moisture, so with less, it can get more dry or brittle. I use Blue Apron (for a lot of reasons) but I overheard a friend tell another friend, Its a good option if you cant cook, and that really hurt my feelings. However this cake turned out to be the one that didnt work. Webthe chef show chocolate olive oil cakecabelas meat mixer replacement parts. This looks simply divinejust what I was looking for today. I used KAF Triple Cocoa. Based on the comments I reduced the baking soda to 1 tsp and the coffee to 1 cup. Its my go-to when I need a last-minute dessert. I substituted it for a simple chocolate glaze from Baking a Moment and it was perfect for us. What I love most about you and this site is that I can see your similar culinary stretches and taking chances, but instead of walking away in a huff forever, youll come back a month or year or five years later and keep tweaking. I wouldnt have used extra virgin olive oil as the flavor was strongly pronounced. Success!! Still perfectly moist 2 days later. Is this for 2 9 pans? YAY. Im going to try making it with gluten free flour and will try to remember to post if it turns out well. The chocolate glaze was the best part of the cake. Maybe homemade jam in the middle? Im sure it will taste fine, but cant figure out why it didnt work today. Anyway, 5 stars! Is the cocoa powder in the batter the same ingredient as the cocoa in the glaze?Thanks. I did a cup for cup substitution with King Arthur Gluten Free Flour and was not successful with cupcakes they just fell apart and I couldnt get them out from the pan. 1/2 C of Herseys cocoa powder And a bottle of ouzo as suggested below:D Have fun! Instructions Make The Cake Preheat the oven to 350 degrees. My brother is vegan. Used Hersheys Cocoa chocolate frosting recipe instead. 1/2 c each of granulated & brown sugar Its a great option that way. Oh, and come to London!! This was great! My first attempt at making this is in the oven right now. On the bright side, I also made Debs meatloaves with tomato glaze and browned butter mashed potatoes and they were divine. With gratitude, ~Virginia H, from Oregon I have you covered. You suspect your wife/husband is lying to you. One question: my cocoa (yes, its T.Joe too) seems to be super light: 3/4 cup is like 35 grams! I double-checked all the ingredient amounts, pan size, and oven temp and cant figure out what went wrong. My son made this ! Highly recommended! Im very excited that youre coming to my town (Austin)! It worked. You just made two vegans very happy! And one person told me I should start a business, and another told me it was the best cake shes ever eaten. Im making your brown butter coconut cookies foe my cousin at her request ( people are nuts about those cookies) now I need a excuse to make this! I made it very last minute before having my boyfriends new colleagues over for dinner and it was a huge hit. I needed cake after a long quarantine day and was amazed at how easy this was to make. If not wine, maybe a strong tea that youd like with chocolate. This cake was super moist and chocolat-y, but it was so moist it crumbled to bits when I tried to cut it. Question: did you by any chance use Dutch process cocoa? I just love flipping through a new cookbook repeatedly or even revisiting an old one. Pictures of Spider-Man. It was crusty on the outer edge but I was still able to remove it from the pan; didnt glaze because it seemed like too much sweet for our book club gals, used a dusting of powdered sugar instead. I think the reason is my chocolate? I mean a minute or two more than *35. https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-1361032 Thanks. So Im going to try this recipe (which has, um, double the cocoa) with almond meal and in so doing, blend basically my two favorite kitchen people ever! we put Rustage songs only (If you want to add random projects go to tem of coding) Verse___:or do we?? It took me an extra 5 min. Oh no, its totally on. That one has buttermilk and eggs. I presently have extra virgin in my cupboard. Happy birthday Lisa, fellow Scorpio and Smitten Kitchen lover! The top never really got springy, but tester came out clean. *even with the GF flour, this slices beautifully & I found that it was perfect with a smear of jam between the layerswill add a bit of whipped cream on the side next time, too!! This cake was AMAZING. Currently eating a slice from the fridge 2.5 days after it was originally baked, I honestly think it tastes better now than on day one, thanks Deb. How can I get the entire articlepix included/ I also used some of the batter to make 6 cupcakes, because I was worried about overflow in the 9 x 13 pan. SO GOOD. Finally, in the year of our lord 2022, I made this cake, and it was GLORIOUS. Cant wait to try this variation! I picked chocolate chips for shopping ease, not any structural reason. This is easy to make, looks beautiful, and tastes amazing! The best part is i can put this together while the baby naps. Susan. I used to make and sell custom cakes, and Wacky Cake is my go-to chocolate cake recipe. Dont tell me its off? You can make it without it, its just less glossy. 2. I had never heard of a wacky cake. Question for you Brilliant even. I have done that before too. Pirate. Then I sloppily eyeballed the ganache measurements and ended up with more of a chocolate frosting that I plopped on the warm cake and spread out thin. The cake turned out of the pan to the cooling rack, and from the cooling rack to the plate quite easily. The cake was SO moist and flavorful. I love the hint of olive oil flavor (use good quality oil!). The tops of mine domed and cracked significantly but I was leveling them to make a layer cake anyway so this was no trouble for me. But its great. Adding hot coffee plus 1/4 cup of bourbon for the liquid was a great idea. It tastes great but looks awful! I live at basically sea level so I havent tested these higher up, but these tips from King Arthur are solid. I baked them for 18 minutes and they came out moist with an airy texture. Ive made this cake several times, usually subbing vegetable oil for the olive oil, as Im not crazy about a strong olive oil taste. Way, way, way, way TOO MUCH SUGAR!!!! I didnt have ingredients on hand to make the glaze, but I admit I was very tempted to add the orange syrup from the orange chocolate chunk cake. Thanks for the delicious recipe! ), the crumbled layer didnt have the integrity to hold the 2nd layer. 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