how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, flip the steak over and cook for 3 minutes more. A lot of people seem to think so, but opinions may vary. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Set your ham steak on a flat dish and rub in the dry mustard on both sides. To make elk meat less gamey, you can try some of the following methods: 1. Usually steaks for home use are grilled or fried, but this is not always an option. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Place the roll on a cookie sheet and cover it with foil. Another way to cook smoked ham steak is by using a grill. Serving the ham steak. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. When the pan is hot, add olive oil and cook the raw ham steak for about. In another shallow bowl, whisk the eggs, milk, salt and pepper. Do this constantly to coat your elk steak. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Served with mac 'n cheese and a salad.". Found this one. Now, get your sides ready. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. First, heat your grill to medium-high degrees before cooking your elk steaks. Mix together honey, juice, sugar, peel and mustard. Digital Marketing by Digital Clicks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Mix all dry ingredients. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Remove ham from pan; pour remaining orange mixture over top. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Make sure the seasoning coats the steaks. Pros include their healthy content and the fact that they are a hunted species. This final char gives the steak the perfect texture and smokiness. This is because farm-raised elk are fed specific diets. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Preheat your oven to 350 degrees Fahrenheit. Elk meat is not as greasy as many people seem to think. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Use oven mitts or a kitchen towel to avoid touching it directly. This step isnt necessary, but it does add quite a bit of flavor to your steak. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thats up to you! Then, flip and sear it about 3 minutes more. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Cook about two minutes per side for medium rare, but no. Of course, you could hunt, kill, and process your own elk. Lightly coat each steak with olive oil or canola oil. Avoid poking the steaks with a meat fork to turn them. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Elk meat is not as healthy as chicken, according to some researchers. Melt butter in the large skillet and add ham. Keep an eye on the steaks as they cook about 30% faster than beef. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Electric grills or indoor stove-top grill pans can work quite well. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. The process is simple: season each elk steak with salt and black pepper. In a heavy skillet, heat the shortening or oil over medium-high heat. Like any steak, you want to let your steak rest for a few minutes after cooking. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. The long, gentle cooking will infuse the meat deep down with flavor. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Thanks to all authors for creating a page that has been read 309,362 times. For medium-rare, roast for 10-12 minutes . Making Backstrap Elk Steak with Pan Sauce 1. Season and sear your ham steaks! Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Now you must peel the onion and chop it well. For extra flavor, add another layer of glaze just before serving your ham steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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