venezuelan garlic cilantro sauce

1/2 cup mayonnaise. With the motor running, drizzle in olive oil through . Add kosher salt to taste. That does the trick. I actually think the base of the sauce is mayo.because its not egg-free. You are awesome! Patacon de Carne at Rica Arepa ). Roughly chop onion, green pepper and jalapeo. Place the washed cilantro, 3 cloves of garlic, 1/4 cup of lime juice, and 1 fresh jalapeno (with the stem and seeds cut out) and 1/2 teaspoon of salt in a food processor. Im home quarantined and always looking for things to cook or bake. I made this recipe and it just wasnt quite right, as I do believe it is normally a mayonnaise based sauce. $34.99 $ 34. Easy Venezuelan Pepper Tamales (hallaquitas), Eggless Apple Oatmeal Baked Cups (Flourless), Dairy-Free & Egg-Free Healthy Breakfast Cookies, Healthy Mini Yogurt Strawberry Cheesecakes, My absolute favorite way to use it is over. Let your tastebuds go wild! As soon as I started that blender, I knew something was extremely off. On the other hand, if what you need is a dipping sauce for chips, or if you prefer a thicker consistency at your empanadas sauce, go for the blender -again- and prepare a mix. This is a great way to reduce food waste and use up those herb stems! Went there today, gonna make the Cilantro Garlic sauce later!!! Know what I mean. Thank you again for sharing. This time I made this sauce using store bought mayonnaise, but you can use homemade mayonnaise as well. Colombian ajiaco is a traditional soup made with potatoes, corn, and chicken. Slice your potato on a mandolin with the julienne attachment. Hope that helps! If you are not a cilantro fan feel free to replace it with parsley. :), Hi! Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Hi Danielle, Ive tried making this with Greek yogurt and it tastes ok, but honestly it tastes better with full fat sour cream. This honey mustard sauce will be your new favorite! arepas; cilantro; guasacaca; oil-free; plant based; salsa dinner, weekday, poultry, sauces and gravies, main course, Stuffed Poblano Chiles ("Chiles Rellenos"), Orange Italian Soda With a Tropical Attitude, Potato Leek Soup (Julia Child's) Potage Parmentier Recipe (4.4/5), Low Fat Cheesy Spinach and Eggplant Lasagna, 1 tablespoon chopped coriander (cilantro), 1 1/2 pounds carrots, scrubbed, trimmed and cut into 2-inch lengths (1/2-inch wide), 2 1/2 to 3 pounds bone-in, skin-on chicken thighs, drumsticks, breasts or a combination, patted dry, 1 cup chopped parsley leaves with tender stems, 1 cup chopped cilantro leaves with tender stems. Like grass green. That sounds like a great plan, Mikaela! Add all the ingredients into the food processor and pulse for 30 sec to 1 minute until you get a smooth sauce that doesn't have big chunks of garlic in it. Ill have to try it both ways ? And that sause!! It tastes exactly like the real thing. Its one of my faves for sure. Wondering what to do with leftover cilantro stems? A big punch of salsa flavor that's not spicy, guasacaca sauce is perfect for arepas, tacos, nachos, falafel, salad, bowls and more. But, this is really what I love. Keep in the refrigerator until ready for use. Erica, do you think (or do you know), is this sauce similar to the one they use at "El Sandwich Cubano" restaurants in Colombia? Ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cuisine: American. Pour cilantro garlic sauce into an airtight container with lid. In my opinion, it actually tastes better the next day, after all the flavors have settled in together. Spoon a few tablespoons of the guasacaca sauce on the side for dipping. Thanks!!!! This mojo is delicious. 12 ounces full-fat sour cream* sub for Greek yogurt or mayo 2 cloves garlic or more to taste 1/4 cup chopped cilantro** stems removed and rinsed 3 tablespoons extra virgin olive oil 1 lime squeezed (2 tablespoons lime juice) salt to taste (careful not to over salt!) I used a blender to mix the ingredients, but you can also use a food processor. So excited to try it. I used to just chop it up or incorporate it into my pico de gallo, but then I started making this cilantro sauce its life-changing, friends. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 To Eat, Drink & Be Married | Powered by Astra WordPress Theme. Hi Priscila! I want to see your yummy photos! My name is Tim and I run Arepas Del Gringo. Will be serving with black beans and rice. Daily 11 a.m.-9 p.m. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. ;). Venezuelan Guasacaca sauceor Guasacaca Venezolano is essentially the official condiment of Venezuela and it is comprised of vibrant green vegetables with a kick of heat. Just found this site. Thanks a lot for the review and good feedback. Garlic and cilantroloooove it! Use them to make this herb sauce! Traditionally, oil is used in this recipe to emulsify the ingredients. If it is thinner than you'd like, add more white beans and blend again to thicken and make it more like a dip. Have fun + Enjoy! It was definitely the star of the show! Servings: 6. Its 1/3 cup. The bold and smoky flavor of chipotle makes. Those yucca cheese bites in the sauce is amazing!!! Scrape down the sides if necessary. Serve warm with additional sauce on the side. I did use eight cloves of garlic though. yummmmmm, Your email address will not be published. Ive tried many ways of making this sauce, and although Ill share those as well (because lets be honest, all garlic cilantro sauces are delish), this one is my hubs favorite so far. 2. . Let the sauce sit for at least 1 hour in the refrigerator. Mix until smooth. live oil can be used in place of avocado oil. Thanks for sharing this recipe! The acid from the vinegar, the sweet touch of the orange juice, and the kick from the garlic are the perfect combination that will take you to heaven. Ive made this recipe several times and never measure the amount of cilantro. Enjoy. You wont regret it. I will try it on other foods for sure! Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Wow awesome recipe, in colombia there was a sandwich spot that had a delicious Ajo sauce, Im def going to try this out can't wait, Thanks For Sharing !!! . Taste and adjust salt and pepper to taste, if necessary. Ill try this recipe, and I plan to find way to make the Tropi-chop bowl and everything else on the menu that I like. The possibilities are endless! I am definitely making some. In a medium bowl, combine 1/4 cup oil and grate in 2 garlic cloves using a zester. Taste and adjust salt and pepper, if needed. Pulse until smooth and thats all folks! Fantastic! thisCilantro Garlic Sauce is a healthy and delicious condiment for tacos, quesadillas, salads, etc. So hooked with this dressing. Just want to make sure i have enough. This sauce is super easy-to-make and ready in just 10 minutes! This mojo will stay fresh in the fridge for up to 2 weeks in an airtight container. Be sure to add a food processor to your shopping list for next time. BLENDER: Add all ingredients (except the avocado) to blender and blend until your sauce is smooth and bright green. Absolutely ridiculously delicious! Mix spices with olive oil, onions and garlic. Process until all the large pieces have been chopped down very fine and it looks like salsa. Thanks for sharing the recipe! But it really is a nice touch for sandwiches! Caraway and Mexican oregano are other alternatives. Refrigerate at least 1 hour before serving. Squeeze the lemon over the cilantro and mix everything. Into a food processor, you add the sour cream, garlic, cilantro, olive oil, and lime. 1 cup canola oil. Like always YUM! posted by Serene on July 28, 2020. Makes it mind blowing delicious. Transfer to a bowl and add olive oil. Originally posted in July 2014, the post content was edited to add more helpful information, with no change to the recipe in May 2022. This cilantro sauce recipe is an incredible way to use a fresh bunch of parsley, transforming it into an amazing topping for tacos or salads, or a dip for so many other options. Please rate it 5 stars below in the recipe card. I guess it can only be described as an EPIC FAIL. For a milder sauce, use only cilantro and parsley stems and increase the parsley. Originally posted on August 2016. 2 cups chopped fresh cilantro leaves and stems, 2 oz rinsed well 3 medium cloves garlic, crushed through a press Instructions Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes. In a medium bowl, combine 1/4 cup oil and grate in 2 garlic cloves using a zester. receive egg-free recipes. Love it. Use immediately as a marinade for meat of your choice. . :), You had me at cilantro. Oils Use any oil you like from olive oil or canola oil to grape seed or sesame oill. It's similar to my Onion dip recipe where you just grate an onion into mayo, add salt, pepper, a dash of Tapatio, Lime juice, and a dash of soy sauce. Havent tried this yet because I dont have a food processor. In a glass bowl, combine all ingredients & mix well. Dessert Quesillo (Venezuelan Flan) $6.00 So, instead of the white beans, you can use oil or avocado. Website. This sounds yummy! Cuban + Latin-inspired recipes for home cooks. This post may contain affiliate links. The garlic bulbs should be firm when gently squeezed, not look shriveled and show no signs of molding. Try your cilantro garlic sauce. All you need is a food processor! After reading a few I stopped on yours when it read similar to Pollo Tropicals dip which I can eat a ton of it. Im the plant-based food blogger, recipe developer, photographer and cooking class instructor behind Very Veganish. Or had it at a restaurant? Full of flavor and really well, green. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. Next to lemon, garlic tops the list of my favorite foods. In everything from sandwiches to dipping chicken nuggets, to lathering on Venezuelan arepas to just straight up licking the spoon. We prefer Guasacaca to traditional Mexican guacamole. Spoon on to Arepas, meats, chicken or any other food you can think of dipping into. It goes well with everything: chicken, beef, seafood, etc. Heat oven to 425 degrees. Thank you so much for sharing this recipe Oriana. Hi! Even the blender will work. And I bet you will too. :), Sauce came out great. It packs such a powerful punch with an extremely vibrant color to add to your next dish. In a deep dish, mash the avocado with a fork, add the remaining ingredients; onions, cilantro, parsley, and hot pepper. Refrigerate until needed. honey, garlic, cilantro, diced tomatoes, onion, jalapeno, salt and 2 more Fresh Homemade Salsa Recipe For Canning Cooking On The Ranch. Some oils harden in the fridge if that happens let the mojo over the counter for 5-10 minutes, stir well, and then use as desired. I made this today to serve on chicken tacos and it was DELICIOUS! I love cilantro as well, but, a bunch of it sounds overwhelming for the small amounts of other ingredients. Quickly wash cilantro and parsley and remove the larger stems. This garlic sauce recipe can be double to serve a crowd. Start with 1/4 cup of chopped cilantro and go from there. Salsa Use this to doctor up a bowl of store-bought salsa. This garlic sauce is no joke, guys. This cilantro sauce has absolutely changed our taco nights! :), This was a big hit at my house on Christmas day!! Watch Gemelli Pasta with Pesto, Cherry Tomatoes and Spinach Web Story, avocado (optional, to make a thicker, rich sauce/dip). I am going to put this on everything, even my ice cream! Course: condiment. I love cilantro in moderation! Seriously??! Ive been wanting to make this ever since I first tried it down in Jacksonville several years ago. Aj De Aguacate (Colombian Hot Avocado Sauce), Matambre (Argentinian Style Stuffed Beef). 1 cup chopped cilantro leaves with tender stems Add to Your Grocery List Ingredient Substitution Guide Preparation Step 1 Heat oven to 425 degrees. Transfer to a serving bowl, and place on the table for people to help themselves. Use as a started for a meal or alongside a cheese/charcuterie selection with the likes of manchego and chorizo. Or, you can use avocado (also a traditional, authentic ingredient) to thicken it. Process into a thick cilantro sauce with avocado. For all things savory, make sure to visit our sister site, SavoryExperiments.com. 8. With the machine running or while mixing with a pestle in a mortar, slowly drizzle in the remaining 1/4 cup olive oil and 1 tablespoon room temperature water. I LITTERALY drive 45 mins to get my weekly fix of cilantro garlic sauce with a side Tropi-chop. Add the ground beef and paprika and cook for 5 minutes. The possibilities are endless. Your email address will not be published. With cilantro having a very distinctive taste, people tend to have very passionate love or hate feelings about it. Chances are if you are a regular reader, you know the importance I place on eating as much organic as our budgets will allow. I hope you like what you see and come back for all your Colombian and Venezuelan Arepa recipe needs. Me enanta sta salsa, teniendo la receta la hare muy seguido. The vinegar is what makes Guasacaca different from Guacamole. So vibrant & fresh I can`t wait to give it a try! Let me know how you like it. Cilantro sauce ingredients 1 cups cilantro 80g or 1 packed cups fresh cilantro (leaves and stems, cut into 1 inch pieces) cup parsley 15g or packed cup fresh parsley (leaves and stems, cut into 1 inch pieces) bell pepper 80g, remove seeds and veins, cut into large pieces small onion 80g, peeled and cut into large pieces cup water 120g Since then, Ive played around with different combinations of flavors (including adding FAR LESS cilantro in my sauces). Potatoes Toss cubed breakfast potatoes in this, serve it as a fry sauce, or mix it into mashed potatoes. You do not even need to leave the produce section. Tortilla chips Brush tortillas with this sauce prior to baking for flavorful tortilla chips. Please see my affiliate notice for details. Taco salad or burrito bowls Whip up whatever proteins or veg you want and toss them over rice or greens with some pico de gallo before drizzling this sauce over top. 1/4 cup White beans, cooked. If your sauce is thicker than you'd like, add more water. What is considered a serving size? Please let me know. By the way, this is not the exact recipe from Pollo Tropical but its pretty damn close! Taste and adjust the seasoning with additional salt if necessary. Save my name, email, and website in this browser for the next time I comment. This cilantro mojo is super easy to make! Join me as we explore cultures of the world through their food. You can do it ahead of time and keep it handy to spice up your meals. Remove Staples. OMG!better tjan the original. 1 Garlic clove, peeled 1/2 cup cilantro 1/3 cup vinegar 1 cup canola oil 1 1/2 Tsp salt You'll need to wash the ingredients that are needed to wash. Then, have everything ready. Glad to hear you loved it, Scott! Cilantro sauce is a quick and easy recipe that will brighten tacos and fajitas as well as any protein you're serving. Thanks! This delicious sauce with an avocado base is never missing from my fridge. 1/4 cup Parsley. So off I went and after blending everything it was very runny, because I didnt have enough sour cream. I suggest adding salt, a pinch at a time, once the sauce is already smooth. Your email address will not be published. Homemade tropichop??? not so much. People go crazy for this sauce! This condiment or green avocado sauce goes great on a sizzling piece of steak, burger, chicken, or grilled vegetables. All rights reserved. Peel the avocados, puree the most ripe one, cut the other one into dice. Adapt at your own risk. Cilantro Garlic Sauce (Pollo Tropical Inspired), Gluten-Free, Low Carb, Low Sugar, Vegetarian. If you wanted to store the sauce in these cute weck jars, click here. Since its mixed with oil and citrus, its flavors are able to come out and be spread more easily than if you just chopped it. Ingredients Produce 1 Avocado, ripe 1/2 Bell pepper (80g 1 1/2 cups Cilantro 4 Cloves garlic (15g 1/2 Onion (80g, small 1/4 cup Parsley 1/4 cup White beans, cooked Baking & Spices 1/4 tsp Black pepper, freshly ground 1/2 tsp Sea salt Oils & Vinegars 2 tbsp White wine vinegar Liquids 1/2 cup Water Make it More like this Best Chili Recipe I <3 Garlic so I'll have to try this sometime. I am so thankful not only because of the immense health benefits, but also I dont repel him because we both have stinky garlic breath. Throw the garlic and jalapeo into the bowl of a blender or food processor, and then add in 1/2 cup of Greek yogurt and 1/2 cup of fresh cilantro (no need to pick off the leaves first, the stems are fine in there as well). Peel garlic and add all ingredients to blender. Instructions. btw, my oven baked panko crushted grouper fillet would be perfect with your salsa de ajo, i just hope that i lives next to your home Hi Erica, thanks for visiting my blog too!! Curry mustard, fresh salsa, sweet BBQ (like my guava BBQ sauce! Copyright 20092023My Colombian Recipes . It is a popular dish in the Andean region of Colombia and is often served with a variety Read More, Want to make Colombian Buuelos (Buuelos Colombianos) just like Julieta Madrigal from the Disney movie Encanto? I love anything with cilantro in it. Squeeze the half lemon and pass the juice through a strainer to remove any seeds or residue from the pulp. It is called Guasacaca, interesting name, I know but its is incredibly delicious. This sauce is fast, easy and so completely addictive. It goes well over the meat,as a dipping sauce, as a marinade, on rice, potatoes, veggies, and in sandwiches or burritos. Add the carrots and toss to coat. I had to sub a lot, like canola oil for virgin olive oil, and lemons for limes. So happy to hear that, Maureen! Using an immersion blender, pure the garlic sauce ingredients until smooth. By: Oriana Romero/Published: May 22, 2022/20 Comments. Instructions. The best Colombian and Venezuelan arepa recipes all in one place. I put it on my chicken or turkey sandwiches instead of mayo and its soooo tasty. This garlic sauce recipe is very easy to make and very addictive. All rights reserved. Some untested suggestions you may want to try, if white beans, oil or avocado don't work for you are: chia seeds, raw zucchini or soaked cashews. Are you looking for Arepas near me now? There are calorie calculators online that can give you exact nutritional facts. My Sauce Recipes provides a wide array of savory and dessert sauces perfect for any level of home cook. Thanks for the recipe! Taste the sauce and add more salt if necessary. However it was great to have a starting point to work with so thank you! It has a crispy exterior and a soft, doughy interior, Read More, Pandebono, also known as Colombian cheese bread, is a delicious and traditional treat that originated in Colombia. Taste for salt and lime juice and add more if you like. 1 Garlic clove, peeled. This recipe is quick and easy to prepare. It makes for easy dinners and Im always excited for my favorite taco topping. If you'd like to have a thicker, richer sauce, add an avocado to the blender and you'll have a sort of Venezuelan guacamole that is not spicy. Love your Blog, only one I come back to weekly! Place all ingredients in a blender or food processor and blend well. 1/2 cup onion, chopped. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be. I dunked my chicken wings and air fryer homemade steaks fries into the sauce. Parillas (Venezuelan Barbecue) Parrilla Mixta $20.99/+ A platter topped with steak, grilled chicken, chorizo, French fry and our cilantro and ajo sauce. We got you covered - order now! Traditional Venezuela foods ingredients for the old school foods include ground corn, precooked corn flour, limes, and the creole version of bouquet garini, which comprises green onions, spearmint, fresh cilantro, and parsley. Hello Lisa, This Mojo is best when served within a couple of hours of making, but it will keep for up to 7 days, into a well capped jar or bottle, in the refrigerator. So many things this can go with oh i love the sound of this esp with all the garlic, Oh mine! Place all ingredients in a blender or food processor and blend well. Thanks so much for sharing the recipe! Did you make this recipe? 1/2 Onion (80g, small. Place all the ingredients into the glass of a high-powered blender. Give it a good shake before using. 5 fresh garlic cloves peeled cup of fresh cilantro teaspoon of salt or to your taste 2 tablespoons fresh lime juice Instructions Blend all the ingredients until well mixed. Well, that depends on if you're looking for a smooth sauce (this is most traditional) or a sauce with a pesto or chimichurri type of texture. Or, if you have leftover cilantro STEMS from another recipe, this is a great way to use them. It's full of flavor and can be used as a salad dressing, for dipping and pairs really well with baked salmon skewers. The flavors in this sauce go really well with Mediterranean and Middle Eastern food, as well as Latin American, South American, Mexican or TexMex meals. I subbed unsweetened coconut yogurt for sour cream and it was delicious!! Whether its a light dip with sour cream or yogurt, or a heavier spread when mixed with the likes of cream cheese, its guaranteed to please a crowd. GRACIAS QUERIDA PAISANA.TE DESEO MUCHOS EXITOS, MUY LINDO TU BLOG.VOY HACER LA SALSA DE AJO Y ME DEBE QUEDAR MUY RICA,TE AVISARE COMO ME FUE.CON UN ABRAZO MUY FRATERNAL, Something I learned in Venezuela cream cheese or feta cheese garlic in the blender cilantro, Its runny is it supposed to be like that or thick? Delicious? Weve even thrown a little into our salads as a dressing of sorts. Let me know how cilantro garlic sauce tastes on ice cream. (yes funny place for it but its awesome).. Hi. I would love to make as gifts. Now add your sour cream, garlic powder and salt. Put all ingredients in the blenderexcept the oil, vinegar, salt and pepper. Creamy and full of flavor, Cilantro Garlic Sauce is extremely easy to make and jazzes up tacos, burritos, quesadillas, salads, etc. ?? FWIW, I used two pinches of kosher salt and another pinch of Lawrys seasoned salt. Guasacaca is your new favorite Venezuelan condiment for Arepas, steak, burgers, chicken or vegetables. Just want to give you a shoutout for giving an actual measurement There is something about people who love cooking. Thanks!! Thanks Joyce! Have done it a few times now and it is really fantastic with pork, as I expect it is good with any meats. Wishing you and your family the best. Hey guys, so I wanted to share my absolute new favorite sauce with you. Dont know how many recipes say juice of 2 lemons but never quantify the measurement. Guasacaca an Avocado Sauce. Advertisement. A good test to see if they're tender enough to blend? Its green, vegetarian and adds a powerful punch of flavor to get your taste buds activated. This Cilantro Mojo Sauce is easy to make and delicious! I cant wait to try it. Gracias por compartirla! Some oils harden in the fridge. Aside from Pollo Tropicals citrus-y marinated chicken, mojo pork, yuca fries, wraps, salads, and sandwiches, they have a sauce bar! You can also replace the mayonnaise with Greek yogurt for a lighter version if you want. Easy recipe for a fresh cilantro chimichurri sauce, made with cilantro, fresh oregano, garlic, green onions, bell pepper, oil, lime juice and vinegar. Healthy? Food for thought? Yum! When I'm not cooking, you'll find me homeschooling my two boys, volunteering and trying to survive the Texas summers with copious glasses of iced tea. They should really make a GOOD BOWL for $25 bucks for two people. Comment * document.getElementById("comment").setAttribute( "id", "a3d3beb7b514e66621617af5fcfc53e7" );document.getElementById("c82e74b985").setAttribute( "id", "comment" ); Click HERE to view my my favorite kitchen essentials that are built to last! Store this sauce in an airtight container in the refrigerator for up to a week. ;). Lightly season with salt and black pepper and transfer to a sheet pan, reserving the garlic oil in the bowl. I don't make dips often enough..need to try this some time . Thanks! Dipping sauce Grab some pita, freshly sliced (or ripped) tortillas, or even baguette slices and dip them in this sauce. Process until completely combined. I didnt use a food processor but it still turned out really good. Guasacaca is a popular sauce in Venezuela made with avocado, garlic, onion, cilantro, parsley, bell pepper, oil, lemon and vinegar. Glad you and your hubby LOVE it! He was used to everyone cooking with garlic salt. I have one question can we use olive oil instead? 2020-11-11 Heat the 3 tbsp of sunflower oil in a non-stick pan over medium heat. Add the chicken to the bowl and coat with the remaining garlic oil. Spoon in the flesh of one avocado. Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down). This was bright green. Because that seemed weird, but throwing the whole thing in the food processor didnt. This one looks delicious! Roughly chop your cilantro into smaller pieces. Roast until carrots are tender, and chicken is cooked through with crispy skin that's browned in spots, 35 to 40 minutes. Venezuelan Garlic Cilantro sauce is the perfect pair for your empanadas, arepas, and more! Possible substitutions for these ingredients are listed in the recipe card below, in the notes section. 4025 Lake Boone Trail #107. Makes approximately 1/2 cup cilantro . There should not be any large pieces. Required fields are marked *. Venezuelan Street Food Vender Modern Venezuela Foods and Cooking It works wonders! I love adding cilantro garlic sauce on top of my tropi-chops! I can recreate my own tropi-chop in the comfort of my home! Store in a jar covered in the fridge for up to 2 days. JAMIE SILVA Split the arepas in half, in the same way you would split an English muffin, but do not slice all the way throughleave the two halves . Thats brilliant girl! Hello Heidi! If you were like me, it scared the bajeapers out of you. Thanks for the kind words, Henry, so glad the recipe worked so well for you! Yep! Peel the avocados, puree the most ripe one, cut the other one into dice. Jamie Jamie Jamie! Definitely measure the herbs after chopping. I've also listed some additional possibly substitutions in the recipe card. Follow along on Instagram, Pinterest, and Facebook for more fun! A big punch of salsa flavor that's not spicy, guasacaca sauce is perfect for arepas, tacos, nachos, falafel, salad, rice bowls and more.

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